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W309101 Sigma-Aldrich

γ-Undecalactone

natural (US), ≥98%, FG

Synonym: Aldehyde C14, Undecanoic γ-lactone

  • CAS Number 104-67-6

  • Empirical Formula (Hill Notation) C11H20O2

  • Molecular Weight 184.28

  •  FEMA Number 3091

  •  EC Number 203-225-4

  •  MDL number MFCD00005405

  •  PubChem Substance ID 329830562

  •  Flavis number 10.002

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, Follows IFRA Guidelines,
grade   FG
  Halal
  follows IFRA guidelines
  natural (US)
reg. compliance   EU Regulation 1223/2009
InChI Key   PHXATPHONSXBIL-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.45(lit.)
bp   164-166 °C/13 mmHg(lit.)
density   0.949 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   coconut; creamy; fatty; fruity; peach
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

500 g in poly bottle

Legal Information

For R&D Use and/or Food Manufacturing only

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
1
RTECS 
YQ2485000
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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