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W313726 Sigma-Aldrich

2,6-Dimethoxyphenol

natural, ≥96%

Synonym: Pyrogallol 1,3-dimethyl ether

  • CAS Number 91-10-1

  • Linear Formula (CH3O)2C6H3OH

  • Molecular Weight 154.16

  •  FEMA Number 3137

  •  Beilstein/REAXYS Number 1526871

  •  EC Number 202-041-1

  •  MDL number MFCD00064434

  •  PubChem Substance ID 24901484

  •  Flavis number 4.036

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Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Certified Natural Products,
grade   Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
InChI Key   KLIDCXVFHGNTTM-UHFFFAOYSA-N
assay   ≥96%
bp   261 °C(lit.)
mp   50-57 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   smoky; balsamic
food allergen   no known allergens
fragrance allergen   no known allergens
Gene Information   human ... GABRA1(2554)

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
3
RTECS 
SL0900000
Flash Point(F) 
284 °F
Flash Point(C) 
140 °C

New Product Offerings
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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