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W314220 Sigma-Aldrich

3,7-Dimethyl-6-octenoic acid

natural, 97%, FG

Synonym: 3,7-Dimethyl-6-octenoic acid, Citronellic acid

  • CAS Number 502-47-6

  • Linear Formula (CH3)2C=CHCH2CH2CH(CH3)CH2CO2H

  • Molecular Weight 170.25

  •  FEMA Number 3142

  •  EC Number 207-939-7

  •  MDL number MFCD00002728

  •  PubChem Substance ID 329830566

  •  Flavis number 8.036

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Properties

Related Categories A-D, Alphabetical Listings, C-D, Certified Food Grade Products, Certified Natural Products,
grade   FG
  Halal
  Kosher
  natural
reg. compliance   FDA 21 CFR (110)
  EU Regulation 1334/2008 & 178/2002
InChI Key   GJWSUKYXUMVMGX-UHFFFAOYSA-N
assay   97%
refractive index   n20/D 1.450
  n20/D 1.454 (lit.)
bp   121-122 °C/1 mmHg(lit.)
density   0.923 g/mL at 25 °C (lit.)
  0.923 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   fatty; grassy; green; smoky; floral
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

5 kg in poly drum

500 g in poly bottle

Other Notes

Natural occurrence: citronalla java, camphore oil, cypress oil, geranium, lemongrass, mandarin peel, orange leaf, petitgrain combava oil.

Safety & Documentation

Safety Information

Symbol 
GHS06  GHS06
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN 2810 6.1 / PGIII
WGK Germany 
3
RTECS 
RH3230000
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C

New Product Offerings
Protocols & Articles

Articles

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Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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