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W315303 Sigma-Aldrich

5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone

97%, FG

Synonym: Ethyl fenugreek lactone, Maple furanone

  • CAS Number 698-10-2

  • Empirical Formula (Hill Notation) C7H10O3

  • Molecular Weight 142.15

  •  FEMA Number 3153

  •  EC Number 211-811-6

  •  Council of Europe no. 2300

  •  MDL number MFCD00036673

  •  PubChem Substance ID 24901495

  •  Flavis number 10.023

  •  NACRES NA.21

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, E - H, E-F,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
Agency/Method   meets purity specifications of JECFA
reg. compliance   EU Regulation 1334/2008 & 178/2002
assay   97%
refractive index   n20/D 1.49 (lit.)
bp   83-86 °C/0.5 mmHg (lit.)
mp   31-35 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   caramel; maple; fruity; sweet
food allergen   no known allergens
storage temp.   2-8°C
SMILES string   CCC1OC(=O)C(O)=C1C
InChI   1S/C7H10O3/c1-3-5-4(2)6(8)7(9)10-5/h5,8H,3H2,1-2H3
InChI key   IUFQZPBIRYFPFD-UHFFFAOYSA-N

Description

General description

5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone is one of the key contributors to the aroma of roasted coffee. It occurs naturally in fruits such as blackberry, raspberry and blueberry.

Other Notes

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Safety & Documentation

Safety Information

RIDADR 
UN 3335
WGK Germany 
WGK 3
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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