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W317128 Aldrich

cis-3-Hexenyl acetate

natural

Synonym: (3Z)-3-Hexen-1-ol acetate, (3Z)-C-3-Hexenyl acetate, Leaf acetate

  • CAS Number 3681-71-8

  • Linear Formula CH3CO2CH2CH2CH=CHC2H5

  • Molecular Weight 142.20

  •  FEMA Number 3171

  •  EC Number 222-960-1

  •  MDL number MFCD00036563

  •  PubChem Substance ID 24901512

  •  Flavis number 9.197

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Properties

Related Categories A-D, Alphabetical Listings, Certified Natural Products, E - H, Flavors and Fragrances,
grade   Halal
  Kosher
  natural
InChI Key   NPFVOOAXDOBMCE-PLNGDYQASA-N
refractive index   n20/D 1.427(lit.)
bp   75-76 °C/23 mmHg(lit.)
density   0.897 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   banana; green; vegetable
food allergen   no known allergens

Description

Other Notes

Natural occurrence: Apple, melon peach, pear, raspberry, strawberry, tomato and Virginia tobacco.

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Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
RIDADR 
UN 3272 3 / PGIII
WGK Germany 
2
RTECS 
MP8425050
Flash Point(F) 
134.6 °F
Flash Point(C) 
57 °C
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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