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W317403 Aldrich

4-Hydroxy-2,5-dimethyl-3(2H)-furanone

≥98%, FCC, FG

Synonym: 2,5-Dimethyl-4-hydroxy-3(2H)-furanone, Furaneol, Strawberry furanone

  • CAS Number 3658-77-3

  • Empirical Formula (Hill Notation) C6H8O3

  • Molecular Weight 128.13

  •  FEMA Number 3174

  •  Beilstein Registry Number 1281357

  •  EC Number 222-908-8

  •  Council of Europe no. 536

  •  MDL number MFCD00010706

  •  PubChem Substance ID 24901514

  •  Flavis number 13.010

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-H, Flavors and Fragrances,
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FCC
  EU Regulation 1334/2008 & 178/2002
InChI Key   INAXVXBDKKUCGI-UHFFFAOYSA-N
assay   ≥98%
mp   73-77 °C(lit.)
Agency/Method   meets purity specifications of JECFA
Documentation   see Safety & Documentation for available documents
Organoleptic   caramel; strawberry; sweet
food allergen   no known allergens
fragrance allergen   no known allergens
storage temp.   2-8°C

Description

Packaging

1 kg in foil bag in 4G container

100 g in foil bag in 4G container

General description

4-Hydroxy-2,5-dimethyl-3(2H)-furanone is a flavor compound that occurs in fruits such as pineapple, strawberry and mango.

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
1
RTECS 
LU3990000

Same Products - New Packaging

New F&F Product Supplement
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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