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W317411 Sigma-Aldrich

4-Hydroxy-2,5-dimethyl-3(2H)-furanone solution

10 wt. % in propylene glycol

  • CAS Number 3658-77-3

  • Empirical Formula (Hill Notation) C6H8O3

  • Molecular Weight 128.13

  •  FEMA Number 3174

  •  MDL number MFCD00010706

  •  PubChem Substance ID 24901515

  •  Flavis number 13.01

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Properties

Related Categories Alphabetical Listings, E - H, E-H, Flavors and Fragrances, G-H,
biological source   synthetic
grade   Halal
  Kosher
concentration   10 wt. % in propylene glycol
refractive index   n20/D 1.439
bp   188 °C
density   1.049 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
food allergen   no known allergens
storage temp.   room temp
SMILES string   CC1OC(C)=C(O)C1=O
InChI   1S/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3
InChI key   INAXVXBDKKUCGI-UHFFFAOYSA-N

Description

General description

Natural Occurrence: Coffee, grape, malt, pineapple, raspberry, roasted almond, roasted filbert and strawberry, fermented soy sauce, guava.

Biochem/physiol Actions

Taste at 0.10 to 1.0 ppm

Other Notes

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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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