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W317705 Sigma-Aldrich

p-Mentha-8-thiol-3-one

mixture of cis and trans, ≥95%, FG

Synonym: 2-(1-Mercapto-1-methylethyl)-5-methylcyclohexanone, 8-Mercaptomenthone, buchu mercaptan

  • CAS Number 38462-22-5

  • Empirical Formula (Hill Notation) C10H18OS

  • Molecular Weight 186.31

  •  FEMA Number 3177

  •  EC Number 253-953-1

  •  Council of Europe no. 11789

  •  MDL number MFCD00012393

  •  PubChem Substance ID 24901517

  •  Flavis number 12.038

  •  NACRES NA.21

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 110
assay   ≥95%
optical activity   [α]20/D −21°, neat
composition   may contain Pulegone
refractive index   n20/D 1.495 (lit.)
bp   56 °C/0.1 mmHg (lit.)
density   1 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   berry; fruity; minty; tropical; sulfurous
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CC1CCC(C(=O)C1)C(C)(C)S
InChI   1S/C10H18OS/c1-7-4-5-8(9(11)6-7)10(2,3)12/h7-8,12H,4-6H2,1-3H3
InChI key   RVOKNSFEAOYULQ-UHFFFAOYSA-N

Description

General description

p-Mentha-8-thiol-3-one can be used fragrance ingredient and also as a flavoring agent for its blackcurrant flavor.

Packaging

1 kg in aluminum bottle

100, 250 g in aluminum bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
UN2810 - class 6.1 - PG 3 - EHS - Toxic, liquids, organic, n.o.s., HI: all
WGK Germany 
WGK 3
Flash Point(F) 
226.4 °F - closed cup
Flash Point(C) 
108 °C - closed cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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