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W317713 Sigma-Aldrich

p-Mentha-8-thiol-3-one

mixture of cis and trans, natural, ≥95%, FG

Synonym: 2-(1-Mercapto-1-methylethyl)-5-methylcyclohexanone, 8-Mercaptomenthone, buchu mercaptan

  • CAS Number 38462-22-5

  • Empirical Formula (Hill Notation) C10H18OS

  • Molecular Weight 186.31

  •  FEMA Number 3177

  •  MDL number MFCD00012393

  •  PubChem Substance ID 24901518

  •  Flavis number 12.038

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, Follows IFRA Guidelines,
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
InChI Key   RVOKNSFEAOYULQ-UHFFFAOYSA-N
assay   ≥95%
optical activity   [α]20/D −21°, neat
refractive index   n20/D 1.495 (lit.)
bp   56 °C/0.1 mmHg(lit.)
density   1 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   berry; fruity; tropical; minty; sulfurous
food allergen   no known allergens
fragrance allergen   no known allergens

Description

General description

p-Mentha-8-thiol-3-one is a volatile sulfur-containing flavor compound reported in buchu leaf oil. It is generally used for its potent blackcurrant flavor.

Packaging

1 kg in aluminum bottle

25, 100 g in aluminum bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN2810 - class 6.1 - PG 3 - EHS - Toxic, liquids, organic, n.o.s., HI: all
WGK Germany 
3
Flash Point(F) 
226.4 °F
Flash Point(C) 
108 °C

New Product Offerings
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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