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W318108 Sigma-Aldrich

o-Methoxycinnamaldehyde

≥96%, FG

  • CAS Number 1504-74-1

  • Linear Formula CH3OC6H4CH=CHCHO

  • Molecular Weight 162.19

  •  FEMA Number 3181

  •  EC Number 216-131-3

  •  Council of Europe no. 571

  •  MDL number MFCD00007001

  •  PubChem Substance ID 24901536

  •  Flavis number 5.048

  •  NACRES NA.21

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, I - N,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 172.515
assay   ≥96%
bp   160-161 °C/12 mmHg (lit.)
mp   44.0-49.0 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   cinnamon; spicy; woody; sweet
food allergen   no known allergens
SMILES string   [H]C(=O)C=Cc1ccccc1OC
InChI   1S/C10H10O2/c1-12-10-7-3-2-5-9(10)6-4-8-11/h2-8H,1H3/b6-4+
InChI key   KKVZAVRSVHUSPL-GQCTYLIASA-N

Description

Packaging

1 kg in poly bottle

100 g in poly bottle

5 kg in fiber drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Target organs 
Respiratory system
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 2
RTECS 
GD6590000
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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