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W324507 Sigma-Aldrich

Undecanoic acid

≥99%, FG

Synonym: Hendecanoic acid

  • CAS Number 112-37-8

  • Linear Formula CH3(CH2)9COOH

  • Molecular Weight 186.29

  •  FEMA Number 3245

  •  Beilstein/REAXYS Number 1759287

  •  EC Number 203-964-2

  •  Council of Europe no. 696

  •  MDL number MFCD00002730

  •  PubChem Substance ID 24901583

  •  Flavis number 8.042

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Q-Z
Quality Level   400
biological source   synthetic
grade   FG
Agency/Method   follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FDA
assay   ≥99%
bp   228 °C/160 mmHg (lit.)
  248-250 °C (lit.)
mp   28-31 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   creamy; waxy
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CCCCCCCCCCC(O)=O
InChI   1S/C11H22O2/c1-2-3-4-5-6-7-8-9-10-11(12)13/h2-10H2,1H3,(H,12,13)
InChI key   ZDPHROOEEOARMN-UHFFFAOYSA-N

Description

General description

Undecanoic acid is a volatile free fatty acid that is reported to occur as a flavor compound in milk fat, cheese and meat lipids.

Packaging

1 kg in glass bottle

100 g in glass bottle

5 kg in poly drum

Other Notes

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Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 1
RTECS 
YQ2275000
Flash Point(F) 
235.4 °F - closed cup
Flash Point(C) 
113 °C - closed cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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