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W335304 Aldrich

cis-3-Hexenyl formate

≥95%, FG

Synonym: (Z)-3-Hexen-1-yl formate

  • CAS Number 33467-73-1

  • Linear Formula HCO2CH2CH2CH=CHC2H5

  • Molecular Weight 128.17

  •  FEMA Number 3353

  •  EC Number 251-532-7

  •  Council of Europe no. 2153

  •  MDL number MFCD00036490

  •  PubChem Substance ID 24901661

  •  Flavis number 9.240

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, E - H, Flavors and Fragrances,
biological source   synthetic
grade   FG
  Halal
  Kosher
InChI Key   XJHQVZQZUGLZLS-ARJAWSKDSA-N
assay   ≥95%
impurities   <5% cis-3-hexen-1-ol
refractive index   n20/D 1.426(lit.)
bp   72 °C/40 mmHg(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; vegetable
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

5 kg in steel drum

General description

cis-3-Hexenyl formate is a flavor and fragrance ester mainly used for its green notes. It occurs naturally in gardenia and zinchoge flowers.

Legal Information

For R&D Use and/or Food Manufacturing only

Other Notes

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Safety & Documentation

New F&F Product Supplement
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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