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W337609 Sigma-Aldrich

4-Methylthio-4-methyl-2-pentanone

≥98%, FG

Synonym: cassis pentanone

  • CAS Number 23550-40-5

  • Linear Formula CH3SC(CH3)2CH2COCH3

  • Molecular Weight 146.25

  •  FEMA Number 3376

  •  EC Number 245-727-6

  •  Council of Europe no. 11551

  •  MDL number MFCD00049253

  •  PubChem Substance ID 24901675

  •  Flavis number 12.058

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, I - N,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 872/2012
  FDA 21 CFR 110
assay   ≥98%
refractive index   n20/D 1.472 (lit.)
bp   78 °C/15 mmHg (lit.)
density   0.964 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; metallic; sulfurous
food allergen   no known allergens
SMILES string   CSC(C)(C)CC(C)=O
InChI   1S/C7H14OS/c1-6(8)5-7(2,3)9-4/h5H2,1-4H3
InChI key   DHANVOSHQILVNQ-UHFFFAOYSA-N

Description

General description

4-Methylthio-4-methyl-2-pentanone is a volatile sulfur-containing flavor compound found in white wines.

Packaging

1 kg in glass bottle

100 g in glass bottle

25 g in poly bottle

Other Notes

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Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
UN 3334
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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