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W340210 Sigma-Aldrich

cis-3-Hexenyl butyrate

natural, ≥95%, FG

  • CAS Number 16491-36-4

  • Linear Formula CH3CH2CH2CO2CH2CH2CH=CHC2H5

  • Molecular Weight 170.25

  •  FEMA Number 3402

  •  EC Number 240-553-7

  •  MDL number MFCD00036540

  •  PubChem Substance ID 329830614

  •  Flavis number 9.270

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Properties

Related Categories A-D, Alphabetical Listings, C-D, Certified Food Grade Products, Certified Natural Products,
grade   FG
  Kosher
  natural
reg. compliance   FDA 21 CFR (117)
  EU Regulation 1334/2008 & 178/2002
InChI Key   ZCHOPXVYTWUHDS-WAYWQWQTSA-N
assay   ≥95%
refractive index   n20/D 1.431 (lit.)
bp   96 °C/20 mmHg (lit.)
density   0.885 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   fresh; green; fruity; vegetable
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

100, 500 g in poly bottle

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
WGK Germany 
2
Flash Point(F) 
174.2 °F
Flash Point(C) 
79 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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