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W343005 Sigma-Aldrich

4-Hexen-1-ol

≥96%, predominantly trans, FG

Synonym: 4-Hexen-1-ol, predominantly trans

  • CAS Number 928-92-7

  • Linear Formula CH3CH=CH(CH2)3OH

  • Molecular Weight 100.16

  •  FEMA Number 3430

  •  EC Number 213-188-6

  •  Council of Europe no. 2295

  •  MDL number MFCD00009713

  •  PubChem Substance ID 24901701

  •  Flavis number 2.074

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-G, E-H,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 178/2002
InChI Key   VTIODUHBZHNXFP-NSCUHMNNSA-N
assay   ≥96%
refractive index   n20/D 1.439(lit.)
  n20/D 1.439
bp   159-160 °C(lit.)
  159-160 °C
density   0.851 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; musty; herbaceous; tomato
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

25, 100 g in glass bottle

General description

4-Hexen-1-ol is a volatile flavor alcohol that is reported to occur in banana.

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
WGK Germany 
3
Flash Point(F) 
141.8 °F
Flash Point(C) 
61 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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