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W350605 Sigma-Aldrich

2-Methylbutyl isovalerate

≥98%, FCC, FG

Synonym: 2-Methylbutyl 3-methylbutanoate

  • CAS Number 2445-77-4

  • Linear Formula (CH3)2CHCH2CO2CH2CH(CH3)C2H5

  • Molecular Weight 172.26

  •  FEMA Number 3506

  •  EC Number 219-496-7

  •  Council of Europe no. 10772

  •  MDL number MFCD00209537

  •  PubChem Substance ID 24901746

  •  Flavis number 9.531

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, I - N,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   CYGPPWVXOWCHJB-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.414 (lit.)
bp   191-195 °C(lit.)
density   0.858 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   apple; green; cheesy; herbaceous; fruity; wine-like
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

4, 9 kg in poly drum

Biochem/physiol Actions

Taste at 15 ppm

Other Notes

Natural occurrence: Peppermint, Scotch spearmint, sherry and whiskey.

Safety & Documentation

Safety Information

WGK Germany 
3
Flash Point(F) 
143.6 °F
Flash Point(C) 
62 °C

New Product Offerings
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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