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W355704 Aldrich

(S)-(−)-Perillaldehyde

≥92%

Synonym: (−)-Perillaaldehyde, (S)-p-Mentha-1,8-dien-7-al, (S)-4-Isopropenyl-cyclohexene-1-carboxaldehyde

  • CAS Number 18031-40-8

  • Empirical Formula (Hill Notation) C10H14O

  • Molecular Weight 150.22

  •  FEMA Number 3557

  •  Beilstein Registry Number 2326448

  •  Council of Europe no. 4154

  •  MDL number MFCD00001543

  •  PubChem Substance ID 24901780

  •  Flavis number 5.117

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Properties

Related Categories A-D, Alphabetical Listings, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products,
biological source   synthetic
grade   Halal
  Kosher
reg. compliance   FDA 21 CFR (172.515)
InChI Key   RUMOYJJNUMEFDD-SNVBAGLBSA-N
assay   ≥92%
optical activity   [α]20/D −120°, c = 10 in ethanol
refractive index   n20/D 1.508(lit.)
bp   104-105 °C/10 mmHg(lit.)
density   0.965 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; herbaceous
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

5 kg in composite drum

General description

(S)-(-)-Perillaldehyde is a monoterpene aldehyde mainly found in the herb, Perilla frutescens. It is the key volatile flavor compound of orange juice and mandarin peel oil.

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
3
RTECS 
GW2967200
Flash Point(F) 
204.8 °F
Flash Point(C) 
96 °C

New F&F Product Supplement
Protocols & Articles

Articles

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

From our library of Articles, Sigma-Aldrich presents GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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