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W355901 Sigma-Aldrich

γ-Terpinene

natural, 95%, FG

Synonym: 1-Isopropyl-4-methyl-1,4-cyclohexadiene, 1-Methyl-4-(1-methylethyl)-1,4-cyclohexadiene, p-Mentha-1,4-diene

  • CAS Number 99-85-4

  • Empirical Formula (Hill Notation) C10H16

  • Molecular Weight 136.23

  •  FEMA Number 3559

  •  Beilstein Registry Number 2038347

  •  EC Number 202-794-6

  •  Council of Europe no. 11025

  •  MDL number MFCD00001537

  •  PubChem Substance ID 329830630

  •  Flavis number 1.020

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, E-H, Flavors and Fragrances,
grade   FDA 21 CFR 173.65 (172.515)
  FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
vapor density   4.7 (vs air)
vapor pressure   ~0.7 mmHg ( 20 °C)
InChI Key   YKFLAYDHMOASIY-UHFFFAOYSA-N
assay   95%
refractive index   n20/D 1.474 (lit.)
bp   182 °C(lit.)
density   0.85 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   herbaceous; citrus
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

1 kg in poly bottle

10 kg in poly drum

25 kg in steel drum

Safety & Documentation
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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