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  • W368903 - cis-3-Hexenyl cis-3-hexenoate

W368903 Aldrich

cis-3-Hexenyl cis-3-hexenoate

≥95%, stabilized, FG

  • CAS Number 61444-38-0

  • Linear Formula C2H5CH=CHCH2CO2CH2CH2CH=CHC2H5

  • Molecular Weight 196.29

  •  FEMA Number 3689

  •  EC Number 262-797-3

  •  MDL number MFCD00036652

  •  PubChem Substance ID 24901842

  •  Flavis number 9.291



Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, E - H, Flavors and Fragrances,
biological source   synthetic
grade   FG
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FDA 21 CFR (110)
  EU Regulation 1334/2008 & 178/2002
assay   ≥95%
contains   alpha-tocopherol, synthetic as stabilizer
refractive index   n20/D 1.452(lit.)
bp   60 °C/0.5 mmHg(lit.)
density   0.907 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   fresh; green; ethereal; fruity; pear
food allergen   no known allergens
fragrance allergen   no known allergens



1 kg in poly bottle

25, 100 g in poly bottle

Other Notes

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Safety & Documentation

Safety Information

Personal Protective Equipment 
NONH for all modes of transport
WGK Germany 
Flash Point(F) 
208.4 °F
Flash Point(C) 
98 °C

New F&F Product Supplement
Protocols & Articles


Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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