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W373702 Aldrich

Vanillyl alcohol

≥98%, FG

Synonym: 4-Hydroxy-3-methoxybenzyl alcohol, NSC 3993, Vanillyl alcohol

  • CAS Number 498-00-0

  • Linear Formula HOC6H3(OCH3)CH2OH

  • Molecular Weight 154.16

  •  FEMA Number 3737

  •  Beilstein Registry Number 1910044

  •  EC Number 207-852-4

  •  Council of Europe no. 690

  •  MDL number MFCD00004659

  •  PubChem Substance ID 24901864

  •  Flavis number 2.213

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, G-H, Kosher Certified Products,
biological source   synthetic
grade   FG
  Kosher
description   Natural occurrence: Beer
InChI Key   ZENOXNGFMSCLLL-UHFFFAOYSA-N
assay   ≥98%
mp   110-117 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   creamy; sweet; vanilla
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

100 g in poly bottle

Application

Possible uses: vanilla, coconut, cream and other dairy nuances, coumarin notes.

Biochem/physiol Actions

Odor at 1.0%: sweet creamy, phenolic, vanilla and coconut-like with slight brown and coumarinic nuances.

Taste at 50 ppm: creamy waxy, sweet milky, powdery with an ice cream-like nuance.

Other Notes

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Safety & Documentation

Same Products - New Packaging

New F&F Product Supplement
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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