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W378621 Sigma-Aldrich

γ-Methyl decalactone

96%, FG

Synonym: γ-Methyl-γ-decalactone, 4-Methyl-4-decanolide, 5-Hexyldihydro-5-methyl-2(3H)-furanone, Dihydrojasmone lactone

  • CAS Number 7011-83-8

  • Empirical Formula (Hill Notation) C11H20O2

  • Molecular Weight 184.28

  •  FEMA Number 3786

  •  EC Number 230-291-1

  •  MDL number MFCD00036642

  •  PubChem Substance ID 329830653

  •  Flavis number 10.051

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E-H, Flavors and Fragrances, Halal Certified Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 178/2002
InChI Key   ALWUKGXLBSQSMA-UHFFFAOYSA-N
assay   96%
refractive index   n20/D 1.450
density   0.942 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   creamy; fatty; oily; cheesy; waxy
food allergen   no known allergens

Description

Application

The profile of this product will enhance dairy flavor profiles where cream plays a major role, namely milk, butter, cream, ice cream, crème brulée, cream cheese, cheese, etc. It can enlarge the fatty complex and add richness in coconut and nuts like pecan macadamia, cashew and almond, as well as in meat fat flavors such as tallow, lard and schmaltz.

Packaging

1 kg in poly bottle

5 kg in poly drum

Biochem/physiol Actions

Odor at 10%

Taste at 5-10ppm

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2
Flash Point(F) 
230 °F
Flash Point(C) 
110 °C

New Product Offerings
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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