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W393713 Sigma-Aldrich

4-Hydroxy-4-methyl-7-cis-decenoic acid γ-lactone

mixture of isomers, ≥97%, FG

Synonym: 4-Methyl-cis-7-decene γ-lactone, Lactone of cis-jasmone, 5-(cis-3-Hexenyl)dihydro-5-methyl-2(3H)furanone, Waxy lactone

  • CAS Number 70851-61-5

  • Empirical Formula (Hill Notation) C11H18O2

  • Molecular Weight 182.26

  •  FEMA Number 3937

  •  EC Number 274-942-8

  •  Council of Europe no. 10061

  •  MDL number MFCD01741272

  •  PubChem Substance ID 329830514

  •  Flavis number 10.061

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-H, Flavors and Fragrances,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 872/2012
description   ≥95% cis isomer
InChI Key   NIKDJTTZUYNCMM-PLNGDYQASA-N
assay   ≥97%
may contain   <0.10% alpha-tocopherol, synthetic as stabilizer
refractive index   n20/D 1.466
density   0.966 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   caramel; coconut; creamy; dairy; oily; fruity; brown; rich
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

100 g in poly bottle

Application

The rich, creamy, oily notes of this lactone will deliver depth and aftertaste to dairy flavors like milk, cream, butter and fresh cheeses. Those same qualities will enhance the fatty acids in nut flavors like pecan, macadamia, Brazil nut and coconut. Sweet brown flavors will also benefit, especially toffee, caramel, dulce de leche, custard, vanilla, butterscotch and chocolate. On the fruit side, it can be used to expand the lactonic profile of peach, apricot, strawberry and mango.

Biochem/physiol Actions

Odor at 1%

Taste at 5-10ppm

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2
Flash Point(F) 
213.8 °F
Flash Point(C) 
101 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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