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W397301 Sigma-Aldrich

2-Methyl-3-furanthiol acetate

98%, FG

Synonym: 2-Methylfuran-3-thioacetate, 2-Methyl-3-furyl thioacetate, 3-(Acetylthio)-2-methylfuran, S-(2-methyl-3-furyl) ethanethioate, Ethanethioic acid, S-(2-methyl-3-furanyl) ester, MFT Acetate

  • CAS Number 55764-25-5

  • Empirical Formula (Hill Notation) C7H8O2S

  • Molecular Weight 156.20

  •  FEMA Number 3973

  •  EC Number 259-801-0

  •  MDL number MFCD01632595

  •  PubChem Substance ID 329830670

  •  Flavis number 13.153

  •  NACRES NA.21

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, I - N,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 178/2002
InChI Key   PQFIBPDAGFGLBY-UHFFFAOYSA-N
assay   98%
refractive index   n20/D 1.520
bp   225-235 °C/29.9 mmHg
density   1.138 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   meaty
food allergen   no known allergens

Description

General description

2-Methyl-3-furanthiol acetate is a volatile sulfur-containing furan compound present as a flavor compound in Scheurebe wines and purple passion fruit.

Packaging

25, 100 g in poly bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN 3272 3 / PGIII
WGK Germany 
3
Flash Point(F) 
140 °F
Flash Point(C) 
60 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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