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W398802 Sigma-Aldrich

Vanillic acid

≥97%, FG

Synonym: 4-Hydroxy-3-methoxybenzoic acid

  • CAS Number 121-34-6

  • Linear Formula HOC6H3(OCH3)CO2H

  • Molecular Weight 168.15

  •  FEMA Number 3988

  •  Beilstein Registry Number 2208364

  •  EC Number 204-466-8

  •  MDL number MFCD00002551

  •  PubChem Substance ID 24901963

  •  Flavis number 8.043

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
InChI Key   WKOLLVMJNQIZCI-UHFFFAOYSA-N
assay   ≥97%
mp   208-210 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   creamy; milk; sweet; vanilla
food allergen   no known allergens

Description

Biochem/physiol Actions

Odor at 5%

Taste at 100 ppm

Packaging

1 kg in poly bottle

100 g in poly bottle

5, 10 kg in fiber drum

General description

Natural occurrence: Guava, grape, brandy, rum, whiskey, sherry, red and white wines, Scotch and Canadian whiskey.

Vanillic acid is one of the key aromatic volatile compounds of vanilla beans.

Other Notes

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Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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