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W501107 Aldrich

Methyl tiglate

≥99%

Purchase

Properties

grade   Kosher
assay   ≥99%
refractive index   n20/D 1.436(lit.)
bp   137-138 °C/758 mmHg(lit.)
density   0.95 g/mL at 25 °C(lit.)
Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
RIDADR 
UN 3272 3 / PGIII
WGK Germany 
2
RTECS 
EM9254600
Flash Point(F) 
95 °F
Flash Point(C) 
35 °C

New F&F Product Supplement
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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