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W514403 Sigma-Aldrich

2-Ethyl-3-methoxypyrazine

≥99%, FG

  • CAS Number 25680-58-4

  • Empirical Formula (Hill Notation) C7H10N2O

  • Molecular Weight 138.17

  •  FEMA Number 3280

  •  EC Number 247-184-0

  •  MDL number MFCD00006129

  •  PubChem Substance ID 24902072

  •  Flavis number 14.112

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-F, E-G,
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
InChI Key   DPCILIMHENXHQX-UHFFFAOYSA-N
assay   ≥99%
refractive index   n20/D 1.502 (lit.)
bp   90 °C/40 mmHg(lit.)
density   1.049 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   earthy; potato
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

100 g in glass bottle

25 g in poly bottle

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Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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