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W518107 Sigma-Aldrich

Sucrose acetate isobutyrate

Synonym: SAIB

  • Empirical Formula (Hill Notation) C40H62O19

  • Molecular Weight 846.91

  •  MDL number MFCD00041859

  •  PubChem Substance ID 24902076

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Kosher Certified Products, O-Z,
biological source   synthetic
grade   Kosher
reg. compliance   EU Regulation 1333/2008 & 178/2002
InChI Key   ZNEBZIJCDDCNRC-SWTLDUCYSA-N
bp   288 °C
density   1.146 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   odorless
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

Other Notes

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Category: Stabilizers of emulsions of flavoring oils in nonalcolic beverages (http://www.thegoodscentscompany.com/data/rw1050521.html)
There is no recommended application of this material for flavoring or fragrance use.

Application note: This material is highly viscous at 30oC (100000 cP). It can be made less viscous by heating it to temperatures under 100oC for ease of use. (http://pubs.acs.org/doi/abs/10.1021%2Fac60140a764)

Safety & Documentation
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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