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W524905 Sigma-Aldrich

Dipentene

mixture of isomers

Synonym: (±)-Limonene, p-Mentha-1,8-diene

  • CAS Number 138-86-3

  • Empirical Formula (Hill Notation) C10H16

  • Molecular Weight 136.23

  •  Beilstein/REAXYS Number 3587825

  •  EC Number 205-341-0

  •  MDL number MFCD00062992

  •  PubChem Substance ID 24902101

  •  Flavis number 1.001

  •  NACRES NA.21

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Properties

Related Categories A-D, Alphabetical Listings, C-D, Flavors and Fragrances, Kosher Certified Products More...
Quality Level   400
biological source   synthetic
grade   Kosher
vapor density   >4.7 (80 °C, vs air)
vapor pressure   1 mmHg ( 20 °C)
autoignition temp.   458 °F
expl. lim.   0.7-6.1 %, 150 °F
refractive index   n20/D 1.473 (lit.)
bp   170-180 °C (lit.)
density   0.86 g/mL at 20 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   citrus
food allergen   no known allergens
SMILES string   CC(=C)C1CCC(C)=CC1
InChI   1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,10H,1,5-7H2,2-3H3
InChI key   XMGQYMWWDOXHJM-UHFFFAOYSA-N

Description

Packaging

1 kg in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
UN 2052 3 / PGIII
WGK Germany 
WGK 3
RTECS 
OS8100000
Flash Point(F) 
109.4 °F - closed cup
Flash Point(C) 
43 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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