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W530191 Sigma-Aldrich

Olive oil

extra virgin, Certified organic (NOP)

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Properties

Related Categories Alphabetical Listings, Certified Organics, Essential Oils, Flavors and Fragrances, Halal Certified Products,
biological source   Olea europaea
grade   Certified organic (NOP)
  Halal
  Kosher
origin   Tunisia origin
refractive index   n20/D 1.469
density   0.910 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   green; oily; sweet
food allergen   no known allergens

Description

General description

Extra virgin olive oil (EVOO) is generally obtained from the mesocarp of the olive fruits by mechanical pressing. Its health-promoting and protective effects may be due to the presence of phenolic compounds that possess antimicrobial, antioxidant and anti-inflammatory properties. Oleocanthal, a component of newly pressed extra-virgin olive oil shows potent anti-inflammatory activity similar to ibuprofen. Another component, hydroxytyrosol is reported to be a potent antioxidant.

Packaging

5 kg in steel drum

Biochem/physiol Actions

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Other Notes

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Legal Information

Certified organic by MOSA

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C

New Product Offerings
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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