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W530293 Sigma-Aldrich

Jojoba oil

Certified organic (NOP)

Synonym: Jojoba bean oil, Jojoba liquid wax, Jojoba oil from Simmondsia chinensis

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Properties

Related Categories Alphabetical Listings, Certified Organics, Essential Oils, Flavors and Fragrances, I-L,
grade   Certified organic (NOP)
  Kosher
origin   USA origin
refractive index   n20/D 1.466
density   0.868 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   tropical
food allergen   no known allergens

Description

General description

Jojoba oil is a liquid wax obtained from the seeds of jojoba plant (Simmondsia chinensis). It is generally composed of long chain esters of fatty acids and fatty alcohols. Its minor constituents may include free fatty acids and alcohols, phytosterols, tocopherols phospholipids, and triglycerides. The fatty acid methyl esters (FAME) produced by the transesterification of jojoba oil-wax with methanol shows promising potential as biodiesel.

Packaging

1 kg in aluminum bottle

Other Notes

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Legal Information

Certified organic by MOSA

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3
RTECS 
NY9262700

New Product Offerings
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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