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W530597 Sigma-Aldrich

Sabinene

natural, 75%

  • CAS Number 3387-41-5

  • Empirical Formula (Hill Notation) C10H16

  • Molecular Weight 136.23

  •  EC Number 222-212-4

  •  Council of Europe no. 11018

  •  MDL number MFCD00064917

  •  PubChem Substance ID 329830754

  •  Flavis number 1.059

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Properties

Related Categories Alphabetical Listings, Certified Natural Products, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products,
grade   Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
InChI Key   NDVASEGYNIMXJL-UHFFFAOYSA-N
assay   75%
density   0.842 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   citrus; woody; spicy
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

1 kg in poly bottle

10, 25 kg in poly drum

Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
UN 1993C 3 / PGIII
WGK Germany 
3
Flash Point(F) 
98.6 °F
Flash Point(C) 
37 °C

New Product Offerings
Protocols & Articles

Articles

GC Analysis of Cold Pressed Lemon Essential Oil on Equity®-5 (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

From our library of Articles, Sigma-Aldrich presents GC Analysis of Cold Pressed Lemon Essential Oil on Equity®-5 (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Size-exclusion chromatography

GC Analysis of Lemon Essential Oil on SLB®-IL59, 3 °C/min Oven Ramp

From our library of Articles, Sigma-Aldrich presents GC Analysis of Lemon Essential Oil on SLB®-IL59, 3 °C/min Oven Ramp
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

GC Analysis of Spearmint Essential Oil on SLB®-IL59

From our library of Articles, Sigma-Aldrich presents GC Analysis of Spearmint Essential Oil on SLB®-IL59
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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