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L-045 Supelco

α-Lactalbumin (from bovine milk)

certified reference material, pkg of 100 mg, Cerilliant®

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Properties

Related Categories Amino Acid, Peptide & Protein Standards, Analytical Standards, Analytical/Chromatography, Pharmaceuticals, Illicit Drugs & Alcohol, Proteins,
Quality Level   300
grade   certified reference material
mol wt   14175 kDa
feature   Snap-N-Spike®/Snap-N-Shoot®
packaging   pkg of 100 mg
mfr. no.   Cerilliant®
format   neat
storage temp.   −20°C

Description

General description

α-Lactalbumin is an important whey protein that regulates the production of lactose in milk and is present in the milk of almost all mammalian species. This full-length protein CRM is suitable as starting material for use in calibrators or controls for a variety of LC-MS/MS testing applications including allergen testing, infant formula testing and dietary or nutritional testing applications.

Legal Information

CERILLIANT is a registered trademark of Cerilliant Corporation

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Milk Protein CRM

Mothers’ own milk is the best source of nutrition for nearly all infants. Beyond somatic growth, breast milk as a biologic fluid has a variety of other benefits, including modulation of postnatal int...
Dr. Norman Hardt
Product Manager Reference Materials
Keywords: Antimicrobials, Diagnostic, Food Safety, High performance liquid chromatography, Immunoassay, Liquid chromatography mass spectrometry, Mass spectrometry, Nutrition

New Certified Reference Materials for α‑Lactalbumin, β‑Lactoglobulin A & B, and Lactoferrin

We have developed Certified Reference Materials (CRMs) of fully intact milk proteins that allow accurate testing of the most critical proteins in infant formula; help labs to develop and test infant ...
Keywords: Absorption, Antimicrobials, Antivirals, Food Safety, High performance liquid chromatography, Immunoassay, Liquid chromatography mass spectrometry, Mass spectrometry, Nutrition

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