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1.04143 Millipore

Singlepath Campylobacter

for Campylobacter spp.



Agency/Method   according to AOAC® PTM
Quality Level   100
shelf life   15 mo.
mfr. no.   SINGLEPATH®
application(s)   lateral flow assay: suitable
input   sample type food(s)
Featured Industry   Food and Beverages
storage temp.   2-8°C
suitability   Campylobacter spp.
storage conditions   Store at +2°C to +8°C.


General description

Rapid test for the detection of Campylobacter in foods

SINGLEPATH® Campylobacter is an immunochromatographic rapid, pathogen detection test, based on gold-labeled antibodies. This immunological lateral flow test is a convenient and simple-to-use, one-step device. This test greatly reduces the time-to-result for clear presence/absence results within 20 minutes after sample enrichment. No additional equipment expenditure is needed. For optimized enrichment, our granulated culture media is recommended.


SINGLEPATH® Campylobacter test is used to detect Campylobacter contaminations and growth in food samples. This product can also be used for pathogen testing in industrial microbiology. The test has been validated and approved by AOAC.


Replaces: 1.04143

Analysis Note

Performance test (Campylobacter coli ATCC 33559 (WDCM 00072)): passes test
Performance test (Campylobacter jejuni ATCC 33560): passes test
Performance test (Escherichia coli NCTC 9001): passes test

Legal Information

AOAC is a registered trademark of AOAC International

SINGLEPATH is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety & Documentation

Safety Information

Safety Information for this product is unavailable at this time.
Protocols & Articles


Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide. Infections are usually caused by consuming cross-contaminated or insufficiently processed food (...
Keywords: Adhesion, Aerobic, Antibiotics, Clinical, Culture media, Gastrointestinal, Gene expression, Homogenization, Microbiology, Polymerase chain reaction

Detection and Enumeration of Campylobacter spp. in Food & Environmental Samples According to International Standards

Campylobacter spp. is a leading human pathogen worldwide that causes the foodborne illness Campylobacteriosis. The testing workflow is regulated by international organizations to ensure consumer safe...
Keywords: Anaerobic, Microbiology, Safety industry

Lateral Flow Tests for Immunological Detection in Food and Environmental Samples

Lateral flow tests are immunoassays for detecting food pathogens with the ultimate convenience. Covering the major pathogens, the tests act as mini-laboratories and include a built-in control reactio...
Keywords: Detection methods, Environmental, Immunoassay, Post translational modifications

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