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1.07651 Millipore

Sucrose

for microbiology

Synonym: α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar

  • CAS Number 57-50-1

  • Empirical Formula (Hill Notation) C12H22O11

  • Molecular Weight 342.30

  •  Beilstein/REAXYS Number 90825

  •  MDL number MFCD00006626

  •  EC Index Number 200-334-9

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Properties

Quality Level   100
potency   29700 mg/kg LD50, oral (Rat)
application(s)   microbiology: suitable (preparation)
pH   7 (20 °C, 100 g/L in H2O)
mp   185-187 °C (lit.)
bulk density   800‑950 kg/m3
SMILES string   OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI   1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key   CZMRCDWAGMRECN-UGDNZRGBSA-N
storage conditions   Store at +15°C to +25°C.

Description

Analysis Note

Identity (IR-spectrum): passes test
Spec. rotation (α 20/D; 26 %; water): +66.2 - +66.8 °
Heavy metals (as Pb): ≤ 0.001 %
TLC-Test: passes test
Loss on Drying (105°C): ≤ 0.5 %
Suitability for microbiology: passes test

Safety & Documentation

Safety Information

Safety Information for this product is unavailable at this time.
Protocols & Articles
Peer-Reviewed Papers
15

References

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