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1.09227 Millipore

MAS-100 Eco Airsampler for food industry

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Properties

Quality Level   100
feature   model (portable)
packaging   pkg of 1 kit
mfr. no.   MAS-100 Eco
application(s)   air monitoring: suitable (active microbial)
weight   1.4 kg
Featured Industry   Food and Beverages
storage conditions   Store at room temperature.

Description

General description

MAS-100 Eco® is an economical, small and lightweight unit including a main power supply unit. Standard rechargeable NiMH batteries.It offers many of the same features found on the standard MAS-100 air sampler, except the mass flow sensor:The MAS-100 Eco® possess the following remarkable features
• Inexpensive: The MAS-100 Eco® is a robust and reliable air sampler.Recurring costs are considerably lower due to its compatibility with standard Petri dishes.
• Reproducible: The air sampler is made of aluminum and its entire technology has been designed for highest precision. Its stream of air has been set to exactly 100 liters / minute as recommended by the respective standards.
• Simple: Use of the instrument is easy and changing the Petri dishes is also a safe and simple task.
• Flexible: The underlying technology of the MAS-100 Eco® air sampler is based on the Anderson principle and first used on the MAS-100 which has become globally established in many industries.

Application

The MAS-100 Eco® is an economical, small and lightweight microbial air, specifically designed for the use in food and beverage industry.

Components

Includes hard carrying case, battery, 400-hole perforated lid, dust cover, mains charger, USB cable, 3 mm allen key, and USB stick with all documentation

Linkage

Replaces: 1.09227.0002

Legal Information

MAS-100 Eco is a registered trademark of MBV AG

Safety & Documentation

Safety Information

Safety Information for this product is unavailable at this time.
Protocols & Articles

Articles

Microbial Air Monitoring for the Pharma Industry: the MAS®-100 Series

The hygiene standard in a Pharmaceutical production environment is directly linked to the microbiological safety of the finished products. Make sure that your active microbial air sampling solutions ...
Keywords: Air sampling, Pharmaceutical, Sample preparations

New Revised IFU Method No. 12 for Detection of Alicyclobacillus spp. in Fruit Juices

Alicyclobacillus spp. can be difficult to control in fruit juice products as their spores survive juice pasteurization temperatures and may subsequently germinate and grow after processing if conditi...
Keywords: Culture media, Filtration, Microbiology

Related Content

Spoilage and Sterility Tests in Beverages: New Revised IFU Method No. 12 for Detection of Alicyclobacillus in Fruit Juices, and Sterility Testing of Aseptic Filling Lines

Alicyclobacillus spp. can be difficult to control in fruit juice products as their spores survive juice pasteurization temperatures and may germinate and grow after processing if conditions are suita...
Keywords: Culture media, Food Safety, Microbiology, Sterilizations

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