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1.09293 Millipore

KOVACS′ indole reagent

for microbiology

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Properties

Quality Level   100
pH   <1 (20 °C in H2O)
transition temp   flash point 36 °C
density   0.92 g/cm3 at 20 °C
storage conditions   Store at +2°C to +8°C.

Description

Analysis Note

Indole formation (Escherichia coli ATCC 25922 (WDCM 00013)): +
Indole formation (Proteus vulgaris ATCC 8427): +
Indole formation (Enterobacter aerogenes ATCC 13048): -
Tested in DEV-Tryptophan broth art. no. 1.10694. (after incubation 24 hrs.; 35 °C aerobic).

Safety & Documentation

Safety Information

Protocols & Articles

Articles

ISO 6579-1 for Salmonella Detection in the Food Chain

The International Organization for Standardization (ISO) published the new EN ISO 6579-1 standard in 2017, which specifies a horizontal method for the detection of Salmonella spp. in the food product...
Keywords: Culture media, Environmental, Microbiology

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