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1.09632 Supelco

pH-indicator strips pH 5.2 - 7.2 Special indicator

pH-range 5.2 - 7.2, graduation, 0.4 pH unit, for use with MCOLORPHAST®

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Properties

Quality Level   100
feature   graduation 0.4 pH unit
pH-range   5.2 - 7.2
compatibility   for use with MCOLORPHAST®
storage conditions   Store at +15°C to +25°C.

Description

General description

During the processing of meat, different biochemical processes can lead to a shift in pH from neutral (pH 7) to acidic (5.4-6.7). This can be monitored using this MQuant special indicator test strip designed for the pH measurement directly in meat. Our special method of manufacture gives the pH indicator strips decisive advantages over the indicator paper: since the indicator does not bleed, the strip can be left in the measurement medium without contaminating it. Using these test strips is fairly easy, the pH value is measured semiquantitatively by visual comparison of the two reaction zones on the test strip with the fields of the color scale. The clever Safetyedge boxes allow for safe storage of the test strips. For tests for other parameters that require a specific pH range of the sample (e.g. Spectroquant, see instructions of use), we recommend the use of MQuant pH test strips as pre-test.

for pH measurements in meat non-bleeding pH 5.2 - 5.6 - 6.0 - 6.4 - 6.8 - 7.2 MColorpHast®

Legal Information

MCOLORPHAST is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety & Documentation

Safety Information

Safety Information for this product is unavailable at this time.
Protocols & Articles

Articles

Application Note: pH Measurement in Meat

The measurement of the pH in meat plays a central role in the processing of meat products and the assessment of their quality. The slaughtering procedure triggers a series of biochemical processes th...
Keywords: Indicators, Sample preparations, pH measurement

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