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1.09874 Millipore

MSRV Selective

supplement

Synonym: MSRV Selective

  • CAS Number 1476-53-5

  • Empirical Formula (Hill Notation) C31H35N2NaO11

  • Molecular Weight 634.61

  •  EC Index Number 216-023-6

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Properties

Quality Level   300
potency   3500 mg/kg LD50, oral (Rat)
application(s)   microbiological culture: suitable
  microbiology: suitable
pH   7.5 (25 °C, 100 g/L in H2O)
mp   220 °C (decomposition)
Featured Industry   Food and Beverages
suitability   Salmonella spp.
InChI   1S/C31H35N2O11.Na/c1-14(2)7-8-16-13-17(9-11-19(16)34)27(37)33-21-22(35)18-10-12-20(15(3)24(18)42-28(21)38)41-29-23(36)25(43-30(32)39)26(40-6)31(4,5)44-29;/h7,9-13,23,25-26,29,34,36H,8H2,1-6H3,(H2,32,39)(H,33,37);/q-1;+1
InChI key   AXOUUAINTJNFRS-UHFFFAOYSA-N
storage conditions   Store at +2°C to +8°C.

Description

Analysis Note

Growth in MSRV culture medium
Swarming
- Salmonella enteritidis ATCC 13076 (WDCM 00030):
≥ 20 mm
- Salmonella typhimurium ATCC 14028 (WDCM 00031): ≥ 20 mm
Growth
- Citrobacter freundii ATCC 8090:
none
- Pseudomonas aeruginosa ATCC 27853 (WDCM 00025): none
Incubation: 16 - 24 hrs.; 42 °C; aerobic

Safety & Documentation

Safety Information

Protocols & Articles

Articles

ISO 6579-1 for Salmonella Detection in the Food Chain

The International Organization for Standardization (ISO) published the new EN ISO 6579-1 standard in 2017, which specifies a horizontal method for the detection of Salmonella spp. in the food product...
Keywords: Culture media, Environmental, Microbiology

Salmonella Contamination and Testing

Foodborne illness affects public health and development worldwide. Salmonella spp. are members of the Enterobacteriaceae family and there are more than 2600 known serovars (or variations) within the ...
Keywords: Diagnostic, Environmental, Genetic, Immunoassay, Immunodiffusion, Indicators, Ion-exchange chromatography, Microbiology, Phase transitions, Sample preparations, Separation

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