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1.16136 EMD Millipore

Total Sugar Test (glucose and fructose)

Method: reflectometric with test strips and reagent 65 - 650 mg/l Reflectoquant®

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Properties

shipped in   wet ice
storage temp.   Store at +2°C to +8°C.
specifications   function control: entspricht
  Assay
- standard 1:
90 - 110 mg/l
  - standard 2: 270 - 330 mg/l
  - standard 3: 495 - 605 mg/l

Description

Other Notes

With the Total Sugar Test you can monitor glucose and fructose in food, such as potatoes, and in fruit juices, and also optimize your winemaking process.

Safety & Documentation

Safety Information

HS Code 
3822 00 00
Storage class 
5.1B Oxidizing hazardous materials
Declaration (railroad and road) ADR, RID 
Kein Gefahrgut
Declaration (transport by air) IATA-DGR 
No Dangerous Good
Declaration (transport by sea) IMDG-Code 
No Dangerous Good
Protocols & Articles

Articles

Application Notes: Reflectometry – Total Sugar (Glucose and Fructose) in Fruit Juices

This application note pertains to RQflex® 20 and all  discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

Application Notes: Reflectometry – Total Sugar (Glucose and Fructose) in Honey

This application note pertains to RQflex® 20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

Application Notes: Reflectometry – Total Sugar (Glucose and Fructose) in Potatoes

This application note pertains to RQflex® 20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

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