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1.16136 Supelco

Total Sugar Test (glucose and fructose)

reflectometric, 65-650 mg/L (total sugar test - glucose and fructose), for use with REFLECTOQUANT®

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Properties

Quality Level   100
measuring range   65-650 mg/L (total sugar test - glucose and fructose)
compatibility   for use with REFLECTOQUANT®
detection method   reflectometric
storage conditions   Store at +2°C to +8°C.

Description

General description

Method: reflectometric with test strips and reagent 65 - 650 mg/l Reflectoquant®

The Reflectoquant Total Sugar test is the easy way to determine the reducing sugar content in your potatoes, and minimize the amount of acrylamide in your potato products. It is designed to screen potatoes on-the-spot and before they go into production, saving you costly analyses in the laboratory. With the Reflectoquant Total Sugar Test you can monitor glucose and fructose in food and in fruit juices, and also optimize your winemaking process. D-Glucose and D-fructose are converted into D-glucose-6-phosphate. This is oxidized by NAD under the catalytic effect of glucose-6-phosphate dehydrogenase to gluconate-6-phosphate. In the presence of diaphorase the NADH formed in the process reduces a tetrazolium salt to a blue formazan that is determined reflectometrically on the RQflex. For the determination of only glucose please refer to our MQuant or Reflectoquant Glucose tests.

Linkage

Replaces: 16136; 16136-1

Analysis Note

function control: entspricht
Assay
- standard 1:
90 - 110 mg/l
- standard 2: 270 - 330 mg/l
- standard 3: 495 - 605 mg/l

Legal Information

REFLECTOQUANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety & Documentation

Safety Information

Safety Information for this product is unavailable at this time.
Protocols & Articles

Articles

Application Notes Reflectometry – Total Sugar in Red and White Wine, Young Wine and Must

This application note pertains to RQflex® 20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

Application Notes Reflectometry – Total Sugar in Sparkling Wine

This application note pertains to RQflex® 20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Capillary electrophoresis, Electrophoresis, Sample preparations

Application Notes Reflectometry – Total Sugar in Spinach

This application note pertains to RQflex® 20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

Application Notes: Reflectometry – Total Sugar (Glucose and Fructose) in Fruit Juices

This application note pertains to RQflex® 20 and all  discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

Application Notes: Reflectometry – Total Sugar (Glucose and Fructose) in Honey

This application note pertains to RQflex® 20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

Application Notes: Reflectometry – Total Sugar (Glucose and Fructose) in Potatoes

This application note pertains to RQflex® 20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

Is Your Food Healthy?

Who doesn’t love golden, hot French fries or a steaming baked potato? In fried or baked goods, much of the savory taste and aroma can be attributed to the Maillard reaction. It is what creates the br...
Keywords: Environmental, Maillard reaction, Sample preparations

Spectroquant® Test Kits for Spectrophotometric Analysis

For Swift, Secure and Precise Analysis, There is No Better Choice Than Spectroquant® Test Kits.
Keywords: Environmental, Environmental Analysis

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