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1.16720 Supelco

Glucose Test

Method: reflectometric with test strips 1 - 100 mg/l Reflectoquant®

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Properties

packaging   50 strips in Fibre case (1.16720.0001)
storage conditions   Store at +2°C to +8°C.

Description

Analysis Note

function control: conforms
Assay
- standard 1:
9 - 11 mg/l
- standard 2: 36 - 44 mg/l
- standard 3: 72 - 88 mg/l

General description

The Reflectoquant Glucose test is suitable for determining glucose in beverages, food and preserves. Furthermore you can use it in fermentation solutions. Under the catalytic effect of glucose oxidase, glucose is converted into gluconic acid lactone. In the presence of peroxidase the hydrogen peroxide formed in the process reacts with an organic redox indicator to form a blue-green dye that is determined reflectometrically. For pre-testing a sample in an economic and quick way to estimate the glucose concentration and a possible dilution factor prior to using this quantitative method we recommend our semi-quantitative MQuant test strip for glucose.

Safety & Documentation

Safety Information

Safety Information for this product is unavailable at this time.

Documents

Certificate of Analysis

Protocols & Articles

Articles

Application Notes Reflectometry – Glucose in Juices

This application note pertains to RQflex® 20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

Application Notes Reflectometry – Glucose in Pickling Brine of Sauerkraut

This application note pertains to RQflex®20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

Application Notes: Reflectometry – Glucose in Fermentation Solutions

This application note pertains to RQflex® 20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Fermentation, Sample preparations

Application Notes: Reflectometry – Glucose in Honey

This application note pertains to RQflex® 20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

Application Notes: Reflectometry – Glucose in Jam

This application note pertains to RQflex® 20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

Application Notes: Reflectometry – Glucose in Potatoes

This application note pertains to RQflex® 20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

Application Notes: Reflectometry – Glucose in Red and White Wine

This application note pertains to RQflex® 20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

Application Notes: Reflectometry – Glucose in Whole Egg Emulsion

This application note pertains to RQflex®20 and all discontinued instruments (RQflex® 10, RQflex® plus)
Keywords: Sample preparations

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