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MHA000T2B Millipore

Tryptic Soybean Broth (TSB)

A non-selective medium used to detect total heterotrophic microorganisms in water and other liquids

  •  eCl@ss 32160801

  •  NACRES NA.74

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Properties

Related Categories All Liquid Media/Broths, Microbiological Culture Media, Microbiology, Ready Media - in bottles, tubes, ampoules & Petrifilms
packaging   50 in 2 mL plastic ampoules (MHA000T2B)
Featured Industry   Environmental
Industrial QC
color   light amber
compatibility   for use with MF-method
  for use with Microfil
  for use with MicropreSure monitor
  for use with MicropreSure
  for use with Milliflex
input   sample type food(s)
sample type cosmetics
sample type soft drink
sample type bottled water
sample type beer
sample type cider
sample type wine
sample type beverage(s)
sample type sport drink
storage conditions   2 to 10 °C
form   liquid
pH   7.3± 0.2 (25.0 °C)
packaging   pack of 50 tests
  pkg of 2 mL
shelf life   12 mo.
shipped in   wet ice

Description

Analysis Note

Clear to white colonies; some may produce pigment.

QC organisms
S. epidermidis (ATCC 14990)

C. albicans (ATCC 10231)

E. coli (ATCC 25922)

B. subtilis (ATCC 6633)

A. niger (ATCC 16404)

P. aeruginosa (ATCC 27853)

Target Microorganisms: Total Count

Application

Type of Test
Bioburden

Microbial Limits

Packaging

2 mL plastic ampoules

Specifications

Incubation Temperature: 25–35 °C

Incubation Time: 48–72 hrs

Culture Medium

Trypticase Soy

Safety & Documentation

Safety Information

Safety Information for this product is unavailable at this time.

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Ready-to-Use Culture Media for Microbial Food Testing

Our prepared and ready-to-use culture media products can save you time and resources, while ensuring that your media is fully compliant with the regulations relevant to your industry.
Keywords: Culture media, Filtration, Indicators, Ion-exchange chromatography, Magnetic resonance spectroscopy, Microbiology

Ready-to-use Culture Media for Beverages and Water Testing

Microbiological testing of beverages and water samples is an important part of the QC workflow; it only takes a single microorganism to cause contamination in production that could lead to product re...
Keywords: Filtration, Microbiology

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