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23-0400 Sigma-Aldrich

Olive oil

CP

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Properties

Related Categories Biochemicals and Reagents, Core Bioreagents, Lipids, Lipids and Related Products, Oils,
grade   CP
availability   available only in Japan

Description

Biochem/physiol Actions

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Quality

Highly refined; low acidity.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport

Documents

Certificate of Analysis (COA)

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Single- & multi-channel pipettes from BRAND
Protocols & Articles
Peer-Reviewed Papers
15

References

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