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01993 Millipore

Salmonella Chromogen Agar Set

for microbiology

Purchase

Properties

Related Categories All Food Control Media (alphabetical), All Solid Media/Agars, Chromogenic Media, Clinical Media, Enterobacteriaceae,
Quality Level   100
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
application(s)   microbiology: suitable (microbial identification)
  pathogen testing: suitable
pH   7.3±0.2 (25 °C)
Featured Industry   Clinical Testing
Environmental
Food and Beverages
suitability   nonselective and differential for Escherichia coli
  nonselective and differential for coliforms
  selective and differential for Escherichia coli
  selective and differential for Klebsiella spp.
  selective and differential for Proteus spp.
  selective and differential for Salmonella spp.
  selective and differential for Shigella spp.
  selective and differential for coliforms
  selective and differential for enterobacteriaceae

Description

Application

A differential diagnostic agar for the detection of Salmonella in food and clinical material.

Components

Medium Base (4x29g; Cat. No. 84369):
Peptone 5g/l
Yeast extract 2g/l
Meat extract 1g/l
Sodium chloride 5g/l
Sodium deoxycholate 1g/l
Agar 15g/l

4 vials of supplement (Cat. No. 38589; per vial, sufficient for 1000 ml medium):
chromogenic mix 0.13g
Propylenglycol 10.0g

Preparation Note

Supplement: 1 vial/l Salmonella Chromogen Agar Supplement (Cat. No. 38589)

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

Please Enter a Lot Number
Protocols & Articles

Articles

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry i...
Jvo Siegrist
Microbiology Focus Edition 1.3
Keywords: Biochemistry, Fermentation, Food & Beverage, Indicators, Microbiology

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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