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  • 04584 - Rappaport Vassiliadis Broth acc. to DIN EN ISO 6579:2002

04584 Millipore

Rappaport Vassiliadis Broth acc. to DIN EN ISO 6579:2002

for microbiology

Synonym: Rappaport Vassiliadis Soya Broth

  •  NACRES NA.85



Related Categories All Dairy Media (alphabetical), All Food Control Media (alphabetical), Media by Application, Media by Microorganism, Media for Dairy Industry,
Quality Level   100
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   dipotassium phosphate, 0.18 g/L
  magnesium chloride, 13.58 g/L
  malachite green, 0.036 g/L
  monopotassium phosphate, 1.26 g/L
  sodium chloride, 7.2 g/L
  soy peptone, 4.50 g/L
final pH   5.2±0.2 (25 °C)
Featured Industry   Environmental
Food and Beverages
suitability   selective for Salmonella spp.


General description

Liquid medium for the selective enrichment of Salmonella in foodstuffs and other materials. The Rappaport Vassiliadis medium complies with recommendations of the APHA for the examinations of food.

Safety & Documentation

Safety Information

Personal Protective Equipment 
NONH for all modes of transport
WGK Germany 


Certificate of Analysis (COA)

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Protocols & Articles


Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry i...
Jvo Siegrist
Microbiology Focus Edition 1.3
Keywords: Biochemistry, Fermentation, Food & Beverage, Indicators, Microbiology

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins


Validation of shorter protocol

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products. For the HybriScan®D Salmonella Test (Product No. 55662) the ISO based enrichment metho...
Kathleen Merx1 and Jvo Siegrist2
1 BECIT GmbH, Edisonstr. 5, 06766 Wolfen, Germany 2 Sigma-Aldrich, Industriestr. 25, 9470 Buchs Switzerland

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