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07012 Millipore

m-FC Agar modified for Klebsiella, Vegitone

for microbiology

Synonym: Vegitone m-FC Agar modified for Klebsiella, m-Fecal Coliform Agar modified for Klebsiella, Vegitone

  •  NACRES NA.85

Purchase

Properties

Related Categories A - M, All Food Control Media (alphabetical), All Solid Media/Agars, Enterobacter, Klebsiella,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   agar, 15.0 g/L
  aniline blue, 0.1 g/L
  inositol, 10.0 g/L
  proteose peptone (vegetable), 5.0 g/L
  sodium chloride, 5.0 g/L
  synthetic detergent, 1.5 g/L
  tryptose (vegetable), 10.0 g/L
  yeast extract, 3.0 g/L
final pH   7.4±0.2 (25 °C)
Featured Industry   Agriculture
Environmental
Food and Beverages
suitability   selective and differential for Enterobacter
  selective and differential for Klebsiella

Description

Application

This M-FC Agar is used for rapid enumeration of Klebsiella using membrane filter technique. It is free of animal derived material.

Preparation Note

Supplements :
100 mg/l rosolic acid (Cat. No. 83910)
50 mg/l carbenicillin (Cat. No. 21800)

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

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Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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