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07022 Millipore

Peptone from soybean

for microbiology, acid digest

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Properties

Related Categories Base Ingredients for Media, Microbiology, Protein Sources (Peptones & Extracts), Protein Sources A to Z
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
impurities   ≥11% total nitrogen
  ≥8% amino N
ign. residue   ≤11%
loss   ≤5% loss on drying
pH   5.1±0.5 (25 °C, 2% in H2O)
solubility   H2O: 2%, clear, brownish-yellow to brown
Featured Industry   Food and Beverages

Description

General description

This peptone is a high quality source of peptides produced by acid hydrolysis of soy isolate. The special processing keeps inorganic ions to a minimum so the product is essentially a mixture of free amino acids and small peptides. It is recommended for laboratory media, fermentation, agriculture and veterinary use, where an inexpensive amino acid mixture is needed.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

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Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Peer-Reviewed Papers
15

References

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Description

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S1674 Soy protein acid hydrolysate, powder

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