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17147 Millipore

Dichloran Rose bengal Agar (Base)

for microbiology

Synonym: DRBC Agar (Base)

  •  NACRES NA.85

Purchase

Properties

Related Categories A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus,
Quality Level   200
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   agar, 15 g/L
  dextrose, 10 g/L
  dichloran, 0.002 g/L
  magnesium sulfate, 0.5 g/L
  monopotassium phosphate, 1 g/L
  peptic digest of animal tissue, 5 g/L
  rose bengal, 0.025 g/L
application(s)   bioburden testing: suitable
  microbiology: suitable (microbial identification)
final pH   5.6±0.2 (25 °C)
Featured Industry   Environmental
Food and Beverages
suitability   selective for Aspergillus spp.
  selective for Candida spp.
  selective for Penicillium spp.
  selective for Pichia spp.
  selective for Saccharomyces spp.
  selective for Zygosaccharomyces spp.
  selective for molds (General Media)
  selective for yeasts (General Media)

Description

Application

For selective isolation and enumeration of fungi-yeasts and molds of significance in food spoilage.

Preparation Note

Supplement: 2 vial/l Chloramphenicol Selective Supplement (Cat. No. 29231)

Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 2
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

Please Enter a Lot Number
Protocols & Articles

Articles

Culture Media and Tests for Beverage Testing

Spoilage organism testing is a crucial step within the beverage industry to enable the safe release of drinks to the market. Requirements can vary from industry to industry, depending on different sp...
Keywords: Culture media, Fermentation, Magnetic resonance spectroscopy

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Yeasts

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Jvo Siegrist
Analytix 2009, 5, 7.
Keywords: Antibiotics, Enzyme-linked immunosorbent assay, Fermentation, Molecular biology, Polymerase chain reaction, Reproduction, Vitamins

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