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17152 Millipore

Karmali Campylobacter Agar (Base)

for microbiology

  •  NACRES NA.85

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Properties

Related Categories A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Campylobacter,
Quality Level   200
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   agar, 12 g/L
  charcoal, 4 g/L
  corn starch, 1 g/L
  peptone, special, 23 g/L
  sodium chloride, 5 g/L
application(s)   microbiological culture: suitable
  pathogen testing: suitable
final pH   7.4±0.2 (25 °C)
Featured Industry   Environmental
Food and Beverages
Veterinary
suitability   selective for Campylobacter spp.

Description

Application

Blood free medium for selective isolation and cultivation of thermotolerant Campylobacter species from food and animal feeds. It is recommended by ISO Committee under the specification ISO 10272:1995.

Preparation Note

Supplements :
10 ml/l Hemin solution (1.6 mg (Cat. No. 51280) / 5 ml)
2 vial/l of Campylobacter Selective Supplement (Cat. No. 17780)

Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide. Infections are usually caused by consuming cross-contaminated or insufficiently processed food (...
Keywords: Adhesion, Aerobic, Antibiotics, Clinical, Culture media, Gastrointestinal, Gene expression, Homogenization, Microbiology, Polymerase chain reaction

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

On the Trail of Campylobacter

The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis1,2. However,...
Jvo Siegrist
AnalytiX Volume 8 Issue 1
Keywords: Antibiotics, Cancer, Citric Acid Cycle, Gram stain, Metabolism, Microbiology, Scanning electron microscopy

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