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17192 Millipore

Peptone Sorbitol Bile Broth

for microbiology

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Properties

Related Categories All Dairy Media (alphabetical), All Liquid Media/Broths, Media by Application, Media by Microorganism, Media for Dairy Industry,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   bile salt mixture, 1.5 g/L
  disodium phosphate, 8.23 g/L
  monosodium phosphate, 1.2 g/L
  peptic digest of animal tissue, 5 g/L
  sodium chloride, 5 g/L
  sorbitol, 10 g/L
final pH   7.6±0.2 (25 °C)
Featured Industry   Food and Beverages
suitability   selective for Yersinia

Description

Application

For identification of Yersinia enterocolitica from dairy products.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

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Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Yersinia Diagnostic

Yersinia are rod-shaped, Gram-negative facultative anaerobic bacteria. They exhibit fermentative metabolism and are oxidasenegative, mannitol-positive. A psychrophilic organism, Yersinia survives and...
Ivo Siegrist
Analytix Volume 7 Article 5
Keywords: Anaerobic, Clinical, Diagnostic, Metabolism, Microbiology

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