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17218 Millipore

Tomato Juice Broth

for microbiology

  •  NACRES NA.74

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Properties

Related Categories Aciduric Bacteria, All Liquid Media/Broths, Candida, Lactobacillus, Media by Microorganism,
Quality Level   100
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   dextrose, 10 g/L
  dipotassium phosphate, 0.5 g/L
  ferrous sulfate, 0.01 g/L
  magnesium sulfate, 0.2 g/L
  manganese sulfate, 0.01 g/L
  monopotassium phosphate, 0.5 g/L
  sodium chloride, 0.01 g/L
  tomato juice solids, 20 g/L
  yeast extract, 10 g/L
application(s)   microbiological culture: suitable
final pH   6.7±0.2 (25 °C)
Featured Industry   Food and Beverages
suitability   nonselective for Candida spp.
  nonselective for Lactobacillus spp.
  nonselective for Pichia spp.
  nonselective for Saccharomyces spp.
  nonselective for Zygosaccharomyces spp.
  nonselective for aciduric bacteria

Description

Application

For cultivation of yeasts and other aciduric microorganisms.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Microbiological Media and Detection

Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. Sigma-Aldrich provides a revolutionary molecular biology method that is rap...
Chloe McClanahan
BioFiles Edition 6.2
Keywords: Amplification, Anaerobic, Antimicrobials, Magnetic resonance spectroscopy, Molecular biology, Nucleic acid hybridization, Polymerase chain reaction, Reductions

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Probiotics and Human Health

At the beginning of the 20th century, probiotics were thought to have a beneficial effect to the host by improving the intestinal microbial balance. Through his studies and observations, the Russian ...
Chloe McClanahan
BioFiles Edition 6.2
Keywords: AGE, Absorption, Adhesion, Amplification, Anaerobic, Antimicrobials, Cancer, Carcinogens, Cell proliferation, Chromatography, Coagulation, Detoxification, Diagnostic, Diseases, Enzyme activity, Fermentation, Gas chromatography, Gastrointestinal, High performance liquid chromatography, Inflammation, Magnetic resonance spectroscopy, Metabolism, Metabolites, Molecular biology, Nucleic acid hybridization, PAGE, Pharmaceutical, Phosphorylations, Polymerase chain reaction, Prebiotics, Probiotics, Reductions, Respiratory, Sequencing, Thin layer chromatography, Titrations

Yeasts

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Jvo Siegrist
Analytix 2009, 5, 7.
Keywords: Antibiotics, Enzyme-linked immunosorbent assay, Fermentation, Molecular biology, Polymerase chain reaction, Reproduction, Vitamins

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